- United States
- California
- Los Angeles
- Mandarin Garden Restaurant
- Menu
Mandarin Garden Restaurant Menu
Mandarin Garden Restaurant offers a delightful array of authentic Chinese cuisine, characterized by its comforting and hearty dishes. The menu features popular choices such as the classic Sweet & Sour Chicken, flavorful Orange Chicken, and the signature Fried Shrimp with Spicy Sauce, all known for their rich and satisfying flavors. Additionally, patrons often rave about the savory Mandarin Fried Rice, which is packed with shrimp and a mix of vegetables. With a casual dining experience, this restaurant emphasizes generously portioned meals that appeal to both traditional tastes and adventurous appetites alike. Diners can also explore delightful noodle dishes such as jjajangmyeon and jjambong, ensuring a variety of flavors for everyone.
Browse Menu Categories (19)
Mains (19)
Chowma Mein / /
Stir-fried noodles with mixed vegetables in a savory sauce, featuring onions, zucchini, carrots, and leeks.
Cha Chiang Mein / /
Thick wheat noodles topped with a savory black bean sauce containing diced pork and vegetables.
Mandarin Chow Mein / /
Stir-fried noodles with shrimp, chicken, bean sprouts, onions, zucchini, and carrots.
Mandarin Fried Rice / /
A savory blend of stir-fried rice with shrimp, diced carrots, peas, and tender pieces of meat.
Assorted Vegetable / /
Stir-fried assortment of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, served in a light and savory sauce.
Chop Suey / /
Stir-fried mixed vegetables with bean sprouts, served in a savory sauce, embodying the traditional essence of Chop Suey.
Sweet & Sour Pork / /
Crispy battered pork pieces coated in a tangy sweet and sour sauce, garnished with sauteed onions, bell peppers, and carrots.
Mongolian Beef / /
Tender beef slices stir-fried with green onions and caramelized onions in a savory sauce.
Broccoli Beef / /
Sliced beef and broccoli stir-fried, typically includes garlic and a savory brown sauce.
Fried Shrimp With Spicy Sauce / /
Crispy fried shrimp in a tangy, spicy sauce with dried chili peppers.
Kung Pao Shrimps / /
Stir-fried shrimp with peanuts, bell peppers, onions, and a hint of dried chili peppers, enveloped in a rich, spicy kung pao sauce.
Kung Pao Chicken / /
Tender chicken stir-fried with crunchy peanuts, bell peppers, and onions in a savory and spicy sauce.
Dry Roast Spiced Chicken / /
Chicken pieces, typically dry roasted and seasoned with a blend of spices, drawing inspiration from Chinese culinary traditions.
Sweet & Sour Chicken / /
Crispy chicken pieces coated in a tangy sweet and sour sauce, mixed with bell peppers and onions.
Orange Chicken / /
Tender chicken pieces coated in a tangy orange sauce.
Fried Wonton /
Crispy wontons, deep-fried to golden perfection, typically filled with a savory mixture of pork and spices, served with a sweet and sour sauce.
Egg Roll () / /
Crispy, golden-brown egg rolls filled with seasoned vegetables and savory meat, served in a set of six.
Pan Fried Meat Dumplings () / /
Crispy pan-fried dumplings filled with seasoned meat, served in a set of eight.
Wonton Soup / /
Delicate wontons in a savory broth with snow peas, mushrooms, and chopped green onions.
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